All compounds within Soy sauce


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0.7225 0.463 0.982 0 0 0 2 1
CEL 0.474 0.311 0.637 0 0 0 2 1
MOLD 0.0225 0.015 0.03 0 0 0 2 1
MG-H1 0.526 0.277 0.775 0 0 0 2 1
GOLD 0.011 0.011 0.011 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References